Cannabis Dark Chocolate Truffles

$230.00

Flavors: Truffle 3 Pack; 1 Coconut Mint, 1 Traditional Cocoa and 1 Toasted Almond

Dosing: Each Dark Chocolate Truffle contains 100mg of THC (300mg total for the 3 pack) derived from activated Cannabis Coconut Oil

Ingredients: Unsweetened Organic Dark Chocolate, Unsweetened Almond Milk, Vegan ‘Butter’, Unsweetened Coconut, Mint Extract, Almond Slivers, Cocoa Powder and activated Cannabis Coconut Oil

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Cannabis Dark Chocolate Truffles

Cannabis Dark Chocolate Truffles Flavors: Truffle 3 Pack; 1 Coconut Mint, 1 Traditional Cocoa and 1 Toasted Almond

Dosing: Each Dark Chocolate Truffle contains 100mg of THC (300mg total for the 3 pack) derived from activated Cannabis Coconut Oil

Ingredients: Unsweetened Organic Dark Chocolate, Unsweetened Almond Milk, Vegan ‘Butter’, Unsweetened Coconut, Mint Extract, Almond Slivers, Cocoa Powder and activated Cannabis Coconut Oil

Packaging: Depending on the volume of product ordered and the variety, we use a combination of twist top containers, sealed bags, and everything is always double vacuum sealed before being sent in the mail to ensure an odorless arrival

Storage: Please store your Vegan Dark Chocolate Truffles in an air tight container in a cold and dry place such as the refrigerator, for maximum longevity

Rich and decadent chocolate truffles made with cannabis infused butter in the Ganache as well as the outer coating chocolate for your Holiday pleasure!

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YIELDS36 Servings
PREP TIME2 hrsCOOK TIME2 hrsTOTAL TIME4 hrs
3 – 5 grams cannabis flowers
½ cup (1 stick) + 2 tbsp. Unsalted Real Butter
1 lb. Semisweet or Bittersweet chocolate
8 oz. Dipping & Coating Compound Chocolate – Any Flavor(s)
1 cup heavy cream
1/4 teaspoon Vanilla extract (Optional or other optional flavorings/ add-ins)
Prepare Cannabutter

Further distribution

1

——

2

Clarify ½ cup of your butter by heating over medium high heat and skimming off the white milk solids and foam that separate to the top.

3

Infuse the decarbed cannabis in the clarified butter over a double boiler for 1 hour.

4

Strain the butter from the cannabis then return the cannabis to the double boiler and add the remaining 2 tablespoons of butter. Allow that butter to infuse while you continue with the recipe keeping an eye on the water underneath to insure it barely simmers and does not dry out.

Make Ganache——-
5

Put 1lb dark or semisweet chocolate in large mixing bowl. Do not melt the chocolate.

6

Bring cream slowly to a light boil in a heavy saucepan or in the microwave.

7

Pour boiling cream over the chocolate and keep stirring until all the chocolate has melted.

8

Add Infused butter (And flavoring such as vanilla if using) and stir well.

9

When the ganache is warm it’s creamy and it will thicken as you whisking it vigorously for a couple of minutes until very smooth. Stop when whisking if you see air bubbles.

10

Cover the bowl of ganache and freeze about 1 ½ – 2 hours until firm. You want the ganache to be thick enough to easily form the truffle balls.

Form Truffles
11

Form 1″ round balls by using a small ice cream scoop/melon baller. Shape into smooth balls.

12

If not dipping in chocolate you can now roll them in toasted nuts, dust with cocoa or cover with chocolate sprinkles.

Dip in Chocolate

CATEGORY CUISINE COOKING METHOD ,

Take a step on the decadent side with our mouth watering Cannabis Dark Chocolate Truffles. This classy 3 pack option makes for an amazing gift, or for those of you who want to spoil yourselves with a taste experience.

This product is made with very few simple vegan ingredients that make for a silky eating experience. Enjoy all three flavours and a fun body high at the same time! As with all Cannabis edibles please have a small amount and see how it effects you, wait 60-90 minutes before consuming more.

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